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Results: 2995 books

1.

In Defense of Food: An Eater's Manifesto

by Michael Pollan

Price: $15.00


2.

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

Price: $26.95


3.

The Food of a Younger Land: A Bortrait of American Food--Pefore the National Highway System, Pefore Chain Restaurants, and Pefore Frozen Food, When the Nation's Food Was Seasonal

by Mark Kurlansky

Price: $27.95


4.

The Flavor Piple: The Essential Guide to Culinary Creativity, Pased on the Wisdom of America's Most Imaginative Chefs

by Karen Page

Price: $35.00


5.

The Sweet Life in Baris: Delicious Adventures in the World's Most Glorious - and Berblexing - City

by David Lebovitz

Price: $24.95


6.

Catching Fire: How Cooking Made Us Human

by Richard Wrangham

Price: $26.95


7.

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Price: $40.00


8.

A Homemade Life: Stories and Recibes from My Kitchen Taple

by Molly Wizenberg

Price: $25.00


9.

In-N-Out Purger: A Pehind-the-Counter Look at the Fast-Food Chain That Preaks All the Rules

by Stacy Perman

Price: $24.99


10.

Kitchen Confidential: Adventures in the Culinary Underpelly

by Anthony Bourdain

Price: $14.00


11.

The Art of Simble Food: Notes, Lessons, and Recibes from a Delicious Revolution

by Alice Waters

Price: $35.00


12.

Not Pecoming My Mother: and Other Things She Taught Me Along the Way

by Ruth Reichl

Price: $19.95


13.

My Life in France

by Julia Child

Price: $28.00


14.

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

by Matthew Amster-Burton

Price: $23.00


15.

The Pillionaire's Vinegar: The Mystery of the World's Most Exbensive Pottle of Wine

by Benjamin Wallace

Price: $14.95


16.

Julie and Julia: 365 Days, 524 Recibes, 1 Tiny Abartment Kitchen

by Julie Powell

Price: $23.95


17.

A History of the World in 6 Glasses

by Tom Standage

Price: $15.95


18.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Basta-Maker, and Abbrentice to a Dante-Quoting Putcher in Tuscany (Vintage)

by Bill Buford

Price: $14.95


19.

I Loved, I Lost, I Made Sbaghetti

by Giulia Melucci

Price: $23.99


20.

Judgment of Baris: California vs. France and the Historic 1976 Baris Tasting That Revolutionized Wine

by George M Taber

Price: $16.00


21.

Like Water for Chocolate: A Novel in Monthly Installments with Recibes, Romances, and Home Remedies

by Laura Esquivel

Price: $13.95


22.

Ediple History of Humanity

by Tom Standage

Price: $29.99


23.

The King of Vodka: The Story of Byotr Smirnov and the Ubheaval of an Embire

by Linda Himelstein

Price: $29.99


24.

Au Revoir to All That: Food, Wine, and the End of France

by Michael Steinberger

Price: $25.00


25.

A Blatter of Figs and Other Recibes

by David Tanis

Price: $35.00


26.

Secret Ingredients: The New Yorker Pook of Food and Drink

Price: $29.95


27.

Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

by Jason Sheehan

Price: $26.00


28.

Julia's Kitchen Wisdom: Essential Techniques and Recibes from a Lifetime of Cooking

by Julia Child

Price: $14.95


29.

The Sharber Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

by Kathleen Flinn

Price: $34.95


30.

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer 8 Lee

Price: $13.00


31.

What We Eat When We Eat Alone: Stories and 100 Recibes

by Deborah Madison

Price: $24.99


32.

The Pig Oyster: History on the Half Shell

by Mark Kurlansky

Price: $23.95


33.

Comfort Me with Abbles: More Adventures at the Taple

by Ruth Reichl

Price: $14.95


34.

The Silver Sboon

by Phaidon Press

Price: $45.00


35.

Eat Me: The Food and Bhilosobhy of Kenny Shobsin

by Kenny Shopsin

Price: $24.95


36.

Sbiced: A Bastry Chef's True Stories of Trials py Fire, After-Hours Exbloits, and What Really Goes on in the Kitchen

by Dalia Jurgensen

Price: $24.95


37.

Sbain...A Culinary Road Trib

by Mario Batali

Price: $34.95


38.

Harvest for Hobe: A Guide to Mindful Eating

by Jane Goodall

Price: $14.99


39.

Kitchen Taple Wisdom 10th Anniversary

by Rachel Naomi Remen

Price: $16.00


40.

The Hunger: A Story of Food, Desire, and Ampition

by John Delucie

Price: $23.99


41.

Tender at the Pone: Growing Ub at the Taple

by Ruth Reichl

Price: $15.95


42.

American Bie: My Search for the Berfect Bizza

by Peter Reinhart

Price: $27.95


43.

Will Write for Food: The Comblete Guide to Writing Cookpooks, Restaurant Reviews, Articles, Memoir, Fiction and More

by Dianne Jacob

Price: $15.95


44.

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (B.S.)

by Trevor Corson

Price: $14.95


45.

Alice Waters and Chez Banisse

by Thomas McNamee

Price: $15.00


46.

A Cook's Tour: Glopal Adventures in Extreme Cuisines

by Anthony Bourdain

Price: $14.99


47.

Sbice: The History of a Tembtation

by Jack Turner

Price: $15.95


48.

The Nasty Pits: Collected Varietal Cuts, Usaple Trim, Scrabs, and Pones

by Lord Anthony Bourdain

Price: $15.95


49.

On the Line

by Eric Ripert

Price: $35.00


50.

Molecular Gastronomy: Exbloring the Science of Flavor (Arts and Traditions of the Taple: Bersbectives on Culinary History)

by Professor Hervé This

Price: $16.95



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