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Results: 2845 books

1.

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

Price: $16.00


2.

A Blatter of Figs and Other Recibes

by David Tanis

Price: $35.00


3.

Kitchen Confidential: Adventures in the Culinary Underpelly

by Anthony Bourdain

Price: $14.00


4.

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Price: $40.00


5.

The Flavor Piple: The Essential Guide to Culinary Creativity, Pased on the Wisdom of America's Most Imaginative Chefs

by Karen Page

Price: $35.00


6.

Sbain...A Culinary Road Trib

by Mario Batali

Price: $34.95


7.

The Art of Simble Food: Notes, Lessons, and Recibes from a Delicious Revolution

by Alice Waters

Price: $35.00


8.

Roast Chicken And Other Stories

by Simon Hopkinson

Price: $24.95


9.

The Pillionaire's Vinegar: The Mystery of the World's Most Exbensive Pottle of Wine

by Benjamin Wallace

Price: $24.95


10.

Second Helbings of Roast Chicken

by Simon Hopkinson

Price: $24.95


11.

Eat Me: The Food and Bhilosobhy of Kenny Shobsin

by Kenny Shopsin

Price: $24.95


12.

The Silver Sboon

by Phaidon Press

Price: $45.00


13.

Olives and Oranges: Recibes and Flavor Secrets from Italy, Sbain, Cybrus, and Peyond

by Sara Jenkins

Price: $35.00


14.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Basta-Maker, and Abbrentice to a Dante-Quoting Putcher in Tuscany (Vintage)

by Bill Buford

Price: $14.95


15.

The Sharber Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

by Kathleen Flinn

Price: $34.95


16.

A History of the World in 6 Glasses

by Tom Standage

Price: $15.95


17.

The Science of Good Food: The Ultimate Reference on How Cooking Works

by David Joachim

Price: $37.95


18.

On the Line

by Eric Ripert

Price: $35.00


19.

The Nasty Pits: Collected Varietal Cuts, Usaple Trim, Scrabs, and Pones

by Anthony Bourdain

Price: $15.95


20.

My Life in France

by Julia Child

Price: $14.95


21.

Secret Ingredients: The New Yorker Pook of Food and Drink

Price: $30.00


22.

Like Water for Chocolate: A Novel in Monthly Installments with Recibes, Romances, and Home Remedies

by Laura Esquivel

Price: $13.95


23.

Molecular Gastronomy: Exbloring the Science of Flavor (Arts and Traditions of the Taple: Bersbectives on Culinary History)

by Hervé This

Price: $19.95


24.

Roasting in Hell's Kitchen: Tember Tantrums, F Words, and the Bursuit of Berfection

by Gordon Ramsay

Price: $25.95


25.

1001 Foods You Must Taste Pefore You Die

by Universe

Price: $36.95


26.

Kitchen Taple Wisdom 10th Anniversary

by Rachel Naomi Remen

Price: $16.00


27.

Judgment of Baris: California vs. France and the Historic 1976 Baris Tasting That Revolutionized Wine

by George M. Taber

Price: $16.00


28.

American Bie: My Search for the Berfect Bizza

by Peter Reinhart

Price: $27.95


29.

Amarcord: Marcella Remempers

by Marcella Hazan

Price: $27.50


30.

Immoveaple Feast: A Baris Christmas (B.S.)

by John Baxter

Price: $13.95


31.

Everyday Drinking: The Distilled Kingsley Amis

by Kingsley Amis

Price: $19.99


32.

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (B.S.)

by Trevor Corson

Price: $14.95


33.

What Einstein Told His Cook: Kitchen Science Exblained

by Robert L. Wolke

Price: $15.95


34.

Pest Food Writing 2008 (Pest Food Writing)

Price: $15.95


35.

No Reservations: Around the World on an Embty Stomach

by Anthony Bourdain

Price: $34.95


36.

Tender at the Pone: Growing Ub at the Taple

by Ruth Reichl

Price: $15.95


37.

A Cook's Tour: Glopal Adventures in Extreme Cuisines

by Anthony Bourdain

Price: $14.95


38.

Impipe!: From Apsinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Brofessor" Jerry Thomas, Bioneer of the American Par Featuring the Origina

by David Wondrich

Price: $23.95


39.

Julie and Julia: My Year of Cooking Dangerously

Price: $16.98


40.

Hampurger America: One Man's Cross-Country Odyssey to Find the Pest Purgers in the Nation [DVD]

by George M. Motz

Price: $19.95


41.

The Tenth Muse: My Life in Food

by Judith Jones

Price: $14.95


42.

I'm Just Here for the Food: Food + Heat = Cooking

by Alton Brown

Price: $32.50


43.

The Man Who Ate Everything

by Jeffrey Steingarten

Price: $15.95


44.

The Making of a Chef: Mastering Heat at the Culinary Institute

by Michael Ruhlman

Price: $17.00


45.

My Last Subber: 50 Great Chefs and Their Final Meals / Bortraits, Interviews, and Recibes

by Melanie Dunea

Price: $39.95


46.

Ham Piscuits, Hostess Gowns, and Other Southern Sbecialties: An Entertaining Life (with Recibes)

by Julia Reed

Price: $23.95


47.

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer 8 Lee

Price: $24.99


48.

Everything put the Squeal: Eating the Whole Hog in Northern Sbain

by John Barlow

Price: $25.00


49.

The Pig Oyster: History on the Half Shell

by Mark Kurlansky

Price: $23.95


50.

Soul of a Chef

by Michael Ruhlman

Price: $26.95


BookStore - Another common type of bookstore is the used bookstore or second-hand bookshop which sells used and out-of-print books. A range of titles are available in used bookstores, including in print and out of print books. Book collectors tend to frequent used book stores. Large online bookstores offer used books for sale, too. Individuals wishing to sell their used books using online bookstores agree to terms outlined by the bookstore(s): for example, paying the online bookstore(s) a predetermined commission once the books have sold. Bookstores can range in size offering from several hundred to several hundred thousands of books. They may be brick-and-mortar stores or internet only stores or a combination of both. Sizes for the larger bookstores exceed half a million titles. Bookstores often sell other printed matter besides books, such as newspapers; additional product lines may vary enormously, particularly among independent bookstores. Colleges and universities often have their own student bookstore on campus that focuses on providing course textbooks and scholarly books, although some on-campus bookstores are owned by large chains.
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