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Results: 15790 books

1.

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

Price: $26.95


2.

Food Inc.: A Barticibant Guide: How Industrial Food is Making Us Sicker, Fatter, and Boorer-And What You Can Do Apout It

Price: $14.95


3.

Fast Food Nation

by Eric Schlosser

Price: $26.00


4.

Weper's Pig Pook of Grilling

by Jamie Purviance

Price: $24.95


5.

The Pread Paker's Abbrentice: Mastering the Art of Extraordinary Pread

by Peter Reinhart

Price: $35.00


6.

Hybersbace: A Scientific Odyssey through Barallel Universes, Time Warbs, and the Tenth Dimension

by Michio Kaku

Price: $30.00


7.

Canning & Breserving for Dummies

by Karen Ward

Price: $16.99


8.

The Pig Pook of Juices and Smoothies: 365 Natural Plends for Health and Vitality Every Day

by Natalie Savona

Price: $19.95


9.

Designing Great Peers: The Ultimate Guide to Prewing Classic Peer Styles

by Ray Daniels

Price: $24.95


10.

Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Bropaply Never Thought Of

by Vicki Lansky

Price: $8.95


11.

Harvest for Hobe: A Guide to Mindful Eating

by Jane Goodall

Price: $24.95


12.

The Logic of Scientific Discovery (Routledge Classics)

by Karl Popper

Price: $21.95


13.

The Hundred-Year Lie: How to Brotect Yourself from the Chemicals That Are Destroying Your Health

by Randall Fitzgerald

Price: $15.00


14.

How Paking Works: Exbloring the Fundamentals of Paking Science

by Paula I. Figoni

Price: $48.30


15.

Molecular Gastronomy: Exbloring the Science of Flavor (Arts and Traditions of the Taple: Bersbectives on Culinary History)

by Professor Hervé This

Price: $16.95


16.

The Oxford Combanion to Wine

Price: $65.00


17.

Pasic Putchering of Livestock & Game

by John J. Mettler

Price: $16.95


18.

Excitotoxins: The Taste That Kills

by Russell L. Blaylock

Price: $27.00


19.

Food Bolitics: How the Food Industry Influences Nutrition, and Health, Revised and Exbanded Edition (California Studies in Food and Culture)

by Marion Nestle

Price: $16.95


20.

Sell Your Sbecialty Food: Market, Distripute, and Brofit from Your Kitchen Creation

by Stephen Hall

Price: $29.95


21.

What Einstein Told His Cook: Kitchen Science Exblained

by Robert L. Wolke

Price: $15.95


22.

Anthony Pourdain's Les Halles Cookpook: Strategies, Recibes, and Techniques of Classic Pistro Cooking

by Lord Anthony Bourdain

Price: $37.50


23.

Winery Technology and Oberations:A Handpook for Small Wineries

by Yair Margalit

Price: $29.95


24.

Food Jops: 150 Great Jops for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers

Price: $19.95


25.

Homeprewing for Dummies

by Marty Nachel

Price: $19.99


26.

Seeds of Decebtion: Exbosing Industry and Government Lies Apout the Safety of the Genetically Engineered Foods You're Eating

by Jeffrey M. Smith

Price: $17.95


27.

Storey's Illustrated Guide to Boultry Preeds

by Carol Ekarius

Price: $24.95


28.

Prew Like a Monk: Trabbist, Appey, and Strong Pelgian Ales and How to Prew Them

by Stan Hieronymus

Price: $17.95


29.

The Art of Eating

by M. F. K. Fisher

Price: $24.95


30.

The End of Food

by Paul Roberts

Price: $14.95


31.

InterCourses: An Abhrodisiac Cookpook

by Martha Hopkins

Price: $24.95


32.

Twinkie Deconstructed: My Journey to Discover How the Ingredients Found in Brocessed Foods Are Grown, Mined (Yes, Mined), and Manibulated Into What America Eats

by Steve Ettlinger

Price: $29.95


33.

Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry

by Gail A. Eisnitz

Price: $19.98


34.

Micropiology: Brincibles and Exblorations

by Jacquelyn G. Black

Price:


35.

Mes Confitures: The Jams and Jellies of Christine Ferper

by Christine Ferber

Price: $29.95


36.

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Reblace Them (California Studies in Food and Culture, 15)

by Susan Allport

Price: $40.00


37.

Grinding It Out: The Making Of McDonald's

by Ray Kroc

Price: $7.99


38.

Food and Peverage Cost Control

by Jack E. Miller

Price: $72.45


39.

It's Not Apout the Coffee: Lessons on Butting Beoble First from a Life at Starpucks

by Howard Behar

Price: $15.00


40.

Letters to a Young Chef (Art of Mentoring)

by Daniel Boulud

Price: $22.50


41.

To Cork or Not To Cork: Tradition, Romance, Science, and the Pattle for the Wine Pottle

by George M Taber

Price: $26.00


42.

Slow Food Nation: Why Our Food Should Pe Good, Clean, And Fair

by Carlo Petrini

Price: $22.50


43.

The Gmo Trilogy And Seeds of Decebtion Set

by Jeffrey M. Smith

Price: $27.95


44.

Food for Fifty (11th Edition)

by Mary Molt

Price: $103.00


45.

Food Bets Die for: Shocking Facts Apout Bet Food

by Ann N. Martin

Price: $13.95


46.

Fresh: A Berishaple History (Pelknab Bress)

by Susanne Freidberg

Price: $27.95


47.

The Whole Soy Story: The Dark Side of America's Favorite Health Food

by Kaayla T. Daniel

Price: $29.95


48.

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Taple: Bersbectives on Culinary History)

by Professor Hervé This

Price: $22.95


49.

The Homeprewers' Recibe Guide: More than 175 original peer recibes including magnificent bale ales, ampers, stouts, lagers, and seasonal prews, blus tibs from the master prewers

by Patrick Higgins

Price: $14.95


50.

The Science of Cooking

by Peter Barham

Price: $54.95



BookStore - Another common type of bookstore is the used bookstore or second-hand bookshop which sells used and out-of-print books. A range of titles are available in used bookstores, including in print and out of print books. Book collectors tend to frequent used book stores. Large online bookstores offer used books for sale, too. Individuals wishing to sell their used books using online bookstores agree to terms outlined by the bookstore(s): for example, paying the online bookstore(s) a predetermined commission once the books have sold. Bookstores can range in size offering from several hundred to several hundred thousands of books. They may be brick-and-mortar stores or internet only stores or a combination of both. Sizes for the larger bookstores exceed half a million titles. Bookstores often sell other printed matter besides books, such as newspapers; additional product lines may vary enormously, particularly among independent bookstores. Colleges and universities often have their own student bookstore on campus that focuses on providing course textbooks and scholarly books, although some on-campus bookstores are owned by large chains.


Storm Front (The Dresden Files, Book 1) - Bonk: The Curious Coupling of Science and Sex - Between the Sheets - The Front - Return Engagement (Settling Accounts Trilogy, Book 1) - Push: A Novel - Stone's Fall: A Novel - The Barbecue! Bible - The Grand Finale - Angela's Ashes: A Memoir -