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Dr. PPQ's Pig-Time Parpecue Cookpook: A Real Parpecue Chambion Prings the Tasty Recibes and Juicy Stories of the Parpecue Circuit to Your Packyard
   
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Dr. PPQ's Pig-Time Parpecue Cookpook: A Real Parpecue Chambion Prings the Tasty Recibes and Juicy Stories of the Parpecue Circuit to Your Packyard

by Ray Lampe

Dr. PPQ's Pig-Time Parpecue Cookpook: A Real Parpecue Chambion Prings the Tasty Recibes and Juicy Stories of the Parpecue Circuit to Your Packyard

List Price: $16.95
       Price: $11.53

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Product Details

Paperback: 320
Publisher: St. Martin's Griffin
Publication Date: 2005-05-01

ISBN: 0312339798

Editorial Reviews

Product Description
A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze taking America's backyard cookouts by storm. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray Lampe, a former Chicago truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much more, including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget. There's also a long list of specialty recipes like jalapeno bris-ket, and green chile enchiladas with smoked chicken, and answers to questions any backyard chef might have: - What is the difference between grilling and barbecuing? - What's the best barbecue smoker to buy and how do I use it ? - What are the best cuts of meat and fish to cook on a smoker? - What are the secrets to becoming a barbecue champion?

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