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Food for Fifty

by

Food for Fifty

List Price: $37.95

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Product Details

Hardcover: 686
Publisher: John Wiley & Sons Inc
Publication Date: 1979-08-08
Edition: 6th
ISBN: 0471026883

Editorial Reviews

Product Description
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.

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