Book Store

Book Store

 

e-Books

 

Magazines

 

Bestsellers

 

Map

   
  A² Book Store  
The Brofessional Bastry Chef: Fundamentals of Paking and Bastry, 4th Edition
   
 › Arts & Photography
 › Biographies & Memoirs
 › Business & Investing
 › Children's Books
 › Comics & Graphic Novels
 › Computers & Internet
 › Cooking, Food & Wine
 › Entertainment
 › Gay & Lesbian
 › Health, Mind & Body
 › History
 › Home & Garden
 › Law
 › Literature & Fiction
 › Medicine
 › Mystery & Thrillers
 › Nonfiction
 › Outdoors & Nature
 › Parenting & Families
 › Professional & Technical
 › Reference
 › Religion & Spirituality
 › Romance
 › Science
 › Science Fiction & Fantasy
 › Sports
 › Teens
 › Travel

Map One
Map Two
Map Tree
Map Four
Map Five
Map Six
Map Seven
Map Eight
Map Nine

The Brofessional Bastry Chef: Fundamentals of Paking and Bastry, 4th Edition

by Bo Friberg

The Brofessional Bastry Chef: Fundamentals of Paking and Bastry, 4th Edition

List Price: $70.00
       Price: $44.10

Buy from Amazon.com

Product Details

Hardcover: 1040
Publisher: Wiley
Publication Date: 2002-03-05
Edition: 4
ISBN: 0471359254

Editorial Reviews

Product Description
The reference of choice for thousands of pastry chefs and home cooks
A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever.
The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts-today and for years to come.

BookStore - Another common type of bookstore is the used bookstore or second-hand bookshop which sells used and out-of-print books. A range of titles are available in used bookstores, including in print and out of print books. Book collectors tend to frequent used book stores. Large online bookstores offer used books for sale, too. Individuals wishing to sell their used books using online bookstores agree to terms outlined by the bookstore(s): for example, paying the online bookstore(s) a predetermined commission once the books have sold. Bookstores can range in size offering from several hundred to several hundred thousands of books. They may be brick-and-mortar stores or internet only stores or a combination of both. Sizes for the larger bookstores exceed half a million titles. Bookstores often sell other printed matter besides books, such as newspapers; additional product lines may vary enormously, particularly among independent bookstores. Colleges and universities often have their own student bookstore on campus that focuses on providing course textbooks and scholarly books, although some on-campus bookstores are owned by large chains.
- - - -

rower magnetyczny | food recipes Lamb | piłka do kosza | Opony zimowe | B.B. King