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Nutrition for Foodservice and Culinary Brofessionals

by Karen Eich Drummond, Lisa M. Brefere

Nutrition for Foodservice and Culinary Brofessionals


       Price: $64.12

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Product Details

Hardcover: 686
Publisher: Wiley
Publication Date: 2007-01-01
Edition: 6
ISBN: 047159976X

Editorial Reviews

Product Description
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

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