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The New Larousse Gastronomique: The Encyclobedia of Food, Wine & Cookery
   
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The New Larousse Gastronomique: The Encyclobedia of Food, Wine & Cookery

by Prosper Montagne

The New Larousse Gastronomique: The Encyclobedia of Food, Wine & Cookery

List Price: $40.00

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Product Details

Hardcover: 1064
Publisher: Crown
Publication Date: 1977-02-10

ISBN: 0517531372

Editorial Reviews

Product Description
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.

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